What dietary recommendation should a nurse include for a client with a serum potassium level of 3.2 mEq/L taking furosemide?

A serum potassium level of 3.2 mEq/L indicates hypokalemia, which is a condition characterized by low levels of potassium in the blood. Furosemide is a diuretic that can lead to increased potassium excretion through urine, further complicating the potential for low potassium levels. Therefore, it is crucial for individuals taking furosemide to increase their potassium intake to help restore and maintain normal serum potassium levels.

Incorporating high-potassium foods such as bananas into the diet can effectively address this deficiency. Bananas, as well as other fruits and vegetables like oranges, potatoes, and spinach, are rich in potassium, making them ideal recommendations for someone with low potassium levels. Consuming these foods can help counteract the effects of the diuretic and support better electrolyte balance.

Other options, while relevant in different contexts, do not appropriately address the need for increased potassium. For example, increasing dairy products may not significantly impact potassium levels compared to specific high-potassium foods. Limiting sodium intake can be beneficial for various health conditions like hypertension but does not directly help in improving potassium levels. Finally, reducing fluid intake is generally advised in specific medical circumstances but does not pertain to the management of hypokalemia and could